Rendimento:20 porções
Ingredientes
TEMPERO:
Modo de preparo:
ACOMPANHAMENTOS
Tempo de Preparo: 50
Rendimento: 8 porções
Ingredientes:
Modo de preparo:
Custard white
Ingredients:
Method of preparation:
Practical Tips
If desired, you can substitute strawberries or other fruit of your liking.
Manjar Branco
Ingredientes:
Modo de preparo:
Dicas práticas
Se desejar, pode substituir por morangos ou outras frutas de seu gosto.
Type of dish: Barbecue
Monitoring Preparation: 30min
Yield:6 servings
Difficulty: mediun
Category:Main dish
5 pounds of meat
seasoned with barbecue salt or our famos brazilian sal grosso
The right spot for the hot start is when your barbecue charcoal
is covered by a layer of white ash, smoldering
or smoke, the high temperature is very important, which can take up to 20 minutes to half-hour
It is important that the temperature is very high when you
put the meat, so that the heat sear and seal the surface .but without flames that will burn it. On this stage, put the seasoned meat on the grill pay atention for the flames not to get to high splashing water if necessary. When the side fat turn golden brown it is cooked mediun / to mediun well.
Cut the meat properly is also important:
Always in the opposite direction of the fibers, maintains the softness of the flesh.
Tip:Serve with white rice,yuca flour and potato salad.
INGREDIENTS
DIRECTIONS
Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes. Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper. Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.