Small butchers adapt to the high price of meat

Full steak with black pepper cutted with a knife and fork on a chopping board with many rosemary leaves and spices, medium rare, red meat, gray-white napkin background. Good food make to good health

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] In November, the wholesale meat price rose 35%. In order not to lose customers, commerce does not pass on or fully increase the consumer. And now you need to break your head in search of more affordable suppliers. Entrepreneur Osvaldo… Continue reading Small butchers adapt to the high price of meat

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