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It is a very common habit to go to the butcher shop and buy meat that we will consume throughout the days. Because meat is a product rich in water and nutrients, its decay is accelerated, so we need to be aware of the period we can keep it in the refrigerator before it perishes. It is always good to think about the path of the meat before preparing it. We should plan on the day we go shopping, the butcher’s being our only or last destination before returning home, so that the meat stays as little time as possible without being refrigerated. A thermal bag is always welcome. We also have to think about the distance, sen Our chilled meats after being handled (boned, cleaned, sliced) have a 3 day shelf life. Therefore, as we have new cuts every day, we recommend to the consumer to use them within this period after purchase. And it is worth remembering that we do not recommend freezing, as they will not have the same characteristics as a frozen meat since its production and will lose flavor and juiciness significantly. On the other hand, frozen marketed meat, which has come this way since its origin, is worth checking its packaging label and evaluating whether the storage conditions displayed will be met and then follow them. If the frozen meat is not in a package that defines its shelf life, it must be kept frozen for a maximum of 7 days or refrigerated for 3 days. Attention: it can happen in our day-to-day that we season the meat and for some unforeseen event we don’t prepare it right away. If this occurs, it is recommended to prepare it no later than the next day, since the seasoning reduces the shelf life of the meat.
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