{"id":2565,"date":"2023-11-09T11:27:27","date_gmt":"2023-11-09T11:27:27","guid":{"rendered":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/tomahawk\/"},"modified":"2026-05-15T20:08:31","modified_gmt":"2026-05-15T20:08:31","slug":"tomahawk","status":"publish","type":"product","link":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/tomahawk\/","title":{"rendered":"\ud83c\uddfa\ud83c\uddf8 Tomahawk Ribeye Steak 2.5 Pounds – \ud83c\udde7\ud83c\uddf7 Tomahawk Ribeye Steak 2.5 Libras"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Tomahawk Ribeye Steak 2.5 Pounds<\/h2>\n

Impressive, juicy, and packed with extraordinary flavor, the Tomahawk Ribeye Steak is one of the most exclusive and premium beef cuts available. Combining the rich tenderness of ribeye with the bone-in flavor of the rib section, this impressive steak features a long bone that can reach up to 30 centimeters, creating a true steakhouse presentation. Perfect for grilling, parrilla, oven roasting, cast iron skillets, or air fryer preparation, the Tomahawk cooks quickly while delivering exceptional juiciness and bold beef flavor. Named after the traditional Native American \u201ctomahawk\u201d axe due to its unique shape, only four Tomahawk cuts can be obtained from each animal, making this cut even more special and exclusive. Best enjoyed medium rare and served with the bone for maximum flavor, tenderness, and visual impact.<\/p>\n

__________<\/p>\n

\n

Tomahawk Ribeye Steak 2.5 Libras<\/h2>\n

Imponente, extremamente suculento e cheio de sabor, o Tomahawk \u00e9 um dos cortes bovinos mais exclusivos e desejados pelos amantes de carne. Unindo o sabor marcante do entrec\u00f4te com a costela na mesma pe\u00e7a, esse corte premium possui um osso longo de at\u00e9 30 cent\u00edmetros que impressiona na apresenta\u00e7\u00e3o e ainda intensifica o sabor da carne gra\u00e7as \u00e0 presen\u00e7a de col\u00e1geno. Muito vers\u00e1til, pode ser preparado rapidamente na churrasqueira, parrilla, forno, frigideira ou air fryer, sendo perfeito tanto para o dia a dia quanto para ocasi\u00f5es especiais. O nome Tomahawk surgiu nos Estados Unidos devido \u00e0 semelhan\u00e7a do corte com o machado utilizado pelos ind\u00edgenas norte-americanos. Como apenas quatro pe\u00e7as podem ser retiradas de cada boi, o corte se torna ainda mais valorizado e exclusivo. Recomendamos servir ao ponto mal passado e junto ao osso para aproveitar ao m\u00e1ximo sua maciez, sucul\u00eancia e experi\u00eancia visual impressionante.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

__________<\/p>\n

Tomahawk Steak on the Grill<\/h2>\n

Juicy, tender, and incredibly impressive, this Tomahawk Steak recipe delivers a true steakhouse and Brazilian barbecue experience at home. Cooked over high heat and finished to a perfect medium rare, the rich marbling and bone-in flavor create an unforgettable meal full of bold beef flavor and exceptional tenderness.<\/p>\n

Ingredients<\/h3>\n

\u2022 2.5 lbs Tomahawk Ribeye Steak
\n\u2022 Coarse salt to taste
\n\u2022 Black pepper optional
\n\u2022 2 tbsp butter
\n\u2022 3 garlic cloves, smashed
\n\u2022 Fresh rosemary or thyme<\/p>\n

Instructions<\/h3>\n

Remove the Tomahawk from the refrigerator about 30 minutes before cooking. Season generously with coarse salt and optional black pepper. Sear the steak over high heat on the grill or parrilla, starting with the fat side and bone side for extra flavor. Continue cooking until medium rare or your preferred doneness. During the final minutes, add butter, garlic, and fresh herbs, basting the steak for even more flavor and juiciness. Let the meat rest before slicing and serving with the bone for the ultimate presentation.<\/p>\n

__________<\/p>\n

\n

Tomahawk na Churrasqueira<\/h2>\n

Suculento, macio e extremamente impressionante, este Tomahawk preparado na churrasqueira entrega uma verdadeira experi\u00eancia de steak house e churrasco premium em casa. Preparado em fogo alto e servido ao ponto mal passado, o marmoreio intenso e o sabor do osso criam uma refei\u00e7\u00e3o inesquec\u00edvel cheia de sabor e maciez.<\/p>\n

Ingredientes<\/h3>\n

\u2022 2.5 libras de Tomahawk Ribeye Steak
\n\u2022 Sal grosso a gosto
\n\u2022 Pimenta-do-reino opcional
\n\u2022 2 colheres de sopa de manteiga
\n\u2022 3 dentes de alho amassados
\n\u2022 Alecrim ou tomilho fresco<\/p>\n

Modo de preparo<\/h3>\n

Retire o Tomahawk da geladeira cerca de 30 minutos antes do preparo. Tempere generosamente com sal grosso e, se desejar, pimenta-do-reino. Sele a carne em fogo alto na churrasqueira ou parrilla, come\u00e7ando pelo lado da gordura e do osso para intensificar o sabor. Continue assando at\u00e9 atingir o ponto mal passado ou o ponto desejado. Nos minutos finais, acrescente manteiga, alho e ervas frescas, regando a carne para deix\u00e1-la ainda mais saborosa e suculenta. Deixe descansar antes de servir com o osso para uma apresenta\u00e7\u00e3o impressionante.<\/p>\n<\/div>\n

\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
<\/div>\n
\n
<\/div>\n
\n
<\/div>\n
\n
\n
<\/div>\n
\n
\n