{"id":3739,"date":"2023-11-09T11:35:16","date_gmt":"2023-11-09T11:35:16","guid":{"rendered":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/heel-meat-com-osso\/"},"modified":"2026-05-15T19:38:25","modified_gmt":"2026-05-15T19:38:25","slug":"heel-meat-com-osso","status":"publish","type":"product","link":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/heel-meat-com-osso\/","title":{"rendered":"\ud83c\uddfa\ud83c\uddf8 Beef Shank with Bone 3 Pounds – \ud83c\udde7\ud83c\uddf7 M\u00fasculo Bovino com Osso 3 Libras"},"content":{"rendered":"

Beef Shank with Bone 3 Pounds<\/h2>\n

One of the healthiest beef cuts, Beef Shank with Bone is lean, flavorful, and naturally rich in collagen, making it perfect for slow-cooked recipes like soups, stews, and traditional Osso Buco. Vacuum sealed in our exclusive Xpress packaging to guarantee approximately 3 pounds of premium beef while preserving freshness, texture, color, nutrients, and quality for longer.<\/p>\n

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M\u00fasculo Bovino com Osso 3 Libras<\/h2>\n

Considerado um dos cortes bovinos mais saud\u00e1veis, o M\u00fasculo Bovino com Osso \u00e9 saboroso, rico em col\u00e1geno e possui pouca gordura, sendo perfeito para cozimentos lentos, sopas, ensopados e o tradicional Ossobuco. Embalado a v\u00e1cuo na exclusiva embalagem Xpress, garantindo aproximadamente 3 libras de carne com mais frescor, textura, cor, qualidade e m\u00ednima perda de nutrientes.<\/p>\n

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Traditional Osso Buco<\/h2>\n

Rich, comforting, and slow cooked to perfection, this traditional Osso Buco recipe transforms Beef Shank with Bone into an incredibly tender and flavorful meal. The bone marrow and collagen create a rich sauce that pairs beautifully with mashed potatoes, rice, or creamy polenta.<\/p>\n

Ingredients<\/h3>\n

\u2022 3 lbs Beef Shank with Bone
\n\u2022 2 tbsp olive oil
\n\u2022 1 onion, chopped
\n\u2022 4 garlic cloves, minced
\n\u2022 2 carrots, sliced
\n\u2022 2 tomatoes, chopped
\n\u2022 2 cups beef broth
\n\u2022 Fresh rosemary or thyme
\n\u2022 Salt and black pepper to taste<\/p>\n

Instructions<\/h3>\n

Season the Beef Shank with salt and black pepper. Heat olive oil in a large pot and brown the meat on both sides. Add onion and garlic and saut\u00e9 until fragrant. Add carrots, tomatoes, beef broth, and fresh herbs. Cover and cook slowly on low heat for about 3 to 4 hours, until the meat becomes extremely tender and the marrow enriches the sauce. Serve hot with mashed potatoes, rice, or creamy polenta.<\/p>\n

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Ossobuco Tradicional<\/h2>\n

Rico, reconfortante e cozido lentamente at\u00e9 ficar desmanchando, este Ossobuco Tradicional transforma o M\u00fasculo Bovino com Osso em uma refei\u00e7\u00e3o extremamente saborosa. O tutano e o col\u00e1geno deixam o molho encorpado e irresist\u00edvel, perfeito para acompanhar pur\u00ea de batatas, arroz ou polenta cremosa.<\/p>\n

Ingredientes<\/h3>\n

\u2022 3 libras de M\u00fasculo Bovino com Osso
\n\u2022 2 colheres de sopa de azeite
\n\u2022 1 cebola picada
\n\u2022 4 dentes de alho picados
\n\u2022 2 cenouras em rodelas
\n\u2022 2 tomates picados
\n\u2022 2 x\u00edcaras de caldo de carne
\n\u2022 Alecrim ou tomilho fresco
\n\u2022 Sal e pimenta-do-reino a gosto<\/p>\n

Modo de preparo<\/h3>\n

Tempere o m\u00fasculo com sal e pimenta-do-reino. Aque\u00e7a o azeite em uma panela grande e doure a carne dos dois lados. Acrescente a cebola e o alho e refogue at\u00e9 ficarem arom\u00e1ticos. Adicione a cenoura, os tomates, o caldo de carne e as ervas frescas. Tampe e cozinhe lentamente em fogo baixo por aproximadamente 3 a 4 horas, at\u00e9 a carne ficar extremamente macia e o tutano enriquecer o molho. Sirva quente com pur\u00ea de batatas, arroz ou polenta cremosa.<\/p>\n

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Rich and flavorful beef shank with bone, perfect for slow-cooked soups, stews, and comforting homemade meals.
\n<\/span>M\u00fasculo bovino com osso, rico em sabor e perfeito para sopas, ensopados e receitas caseiras cheias de conforto.<\/span><\/div>\n<\/div>\n<\/div>\n

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