{"id":3794,"date":"2023-11-09T11:35:31","date_gmt":"2023-11-09T11:35:31","guid":{"rendered":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/pig-ears-orelha\/"},"modified":"2026-05-15T21:10:29","modified_gmt":"2026-05-15T21:10:29","slug":"pig-ears-orelha","status":"publish","type":"product","link":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/pig-ears-orelha\/","title":{"rendered":"\ud83c\uddfa\ud83c\uddf8 Pig Ear 1.5 Pounds &#8211; \ud83c\udde7\ud83c\uddf7 Orelha de Porco 1.5 Libras"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Pig Ear 1.5 Pounds<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Popular in many traditional cuisines around the world, Pig Ear is known for its rich flavor and unique texture that becomes tender and delicious when slow cooked, fried, grilled, or added to stews and soups. A favorite ingredient in Brazilian, Latin, and Asian recipes, it delivers bold homemade flavor and is perfect for feijoada, crispy appetizers, or comforting traditional dishes full of authenticity and character.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Orelha de Porco 1.5 Libras<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Muito apreciada em diversas culin\u00e1rias tradicionais, a Orelha de Porco \u00e9 conhecida pelo sabor marcante e textura \u00fanica que fica macia e saborosa quando cozida lentamente, frita, grelhada ou utilizada em ensopados e feijoadas. Presente em receitas brasileiras, latinas e asi\u00e1ticas, \u00e9 um ingrediente cheio de tradi\u00e7\u00e3o, perfeito para pratos caseiros aut\u00eanticos e cheios de personalidade.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Crispy Pig Ear Bites<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Crispy on the outside and tender on the inside, these Pig Ear bites are packed with bold flavor and perfect as an appetizer, snack, or traditional side dish. Slow cooked first for tenderness and then fried until golden, this recipe delivers an irresistible crunchy texture and rich homemade taste.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredients<\/span><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> 1.5 lbs Pig Ear<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 onion, chopped<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 3 garlic cloves, minced<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 bay leaf<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Salt and black pepper to taste<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Oil for frying<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Fresh parsley and lime for serving<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Instructions<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Clean the Pig Ear thoroughly and place in a pot with onion, garlic, bay leaf, salt, and pepper. Cover with water and simmer for about 2 hours until tender. Drain and let cool slightly, then cut into strips or bite-sized pieces. Heat oil and fry until crispy and golden brown. Finish with fresh parsley and serve hot with lime wedges or your favorite dipping sauce.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Orelha de Porco Crocante<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Crocante por fora, macia por dentro e cheia de sabor, esta receita de Orelha de Porco \u00e9 perfeita como petisco, acompanhamento ou prato tradicional cheio de personalidade. Primeiro cozida lentamente para ficar macia e depois frita at\u00e9 dourar, ela ganha uma textura irresist\u00edvel e sabor marcante.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredientes<\/span><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> 1.5 libras de Orelha de Porco<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 cebola picada<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 3 dentes de alho picados<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 folha de louro<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Sal e pimenta-do-reino a gosto<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 \u00d3leo para fritar<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Salsinha fresca e lim\u00e3o para servir<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Modo de preparo<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Limpe bem a orelha de porco e coloque em uma panela com cebola, alho, louro, sal e pimenta. Cubra com \u00e1gua e cozinhe por aproximadamente 2 horas at\u00e9 ficar macia. Escorra, deixe esfriar levemente e corte em tiras ou peda\u00e7os menores. Aque\u00e7a o \u00f3leo e frite at\u00e9 ficar dourada e crocante. Finalize com salsinha fresca e sirva quente com lim\u00e3o ou seu molho favorito.<\/span><\/p>\n<div class=\"x-text x-text-headline e228599-e16 m4wdz-r m4wdz-s m4wdz-t\">\n<div class=\"x-text-content\">\n<div class=\"x-text-content-text\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"qMYqUG_convSearchResultHighlightRoot\">\n<div class=\"\" data-turn-id-container=\"request-WEB:c61c56e6-48a3-473d-a79b-2bb510f326d4-58\" data-is-intersecting=\"true\">\n<div class=\"relative w-full overflow-visible\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c61c56e6-48a3-473d-a79b-2bb510f326d4-58\" data-turn-id-container=\"request-WEB:c61c56e6-48a3-473d-a79b-2bb510f326d4-58\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"5b4b9bdd-f72a-4d4f-98ff-872832d5d692\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"99\">Fresh pig ears perfect for traditional recipes, rich broths, BBQ, and authentic homemade flavors.<br \/>\nOrelha de porco fresca, perfeita para receitas tradicionais, caldos saborosos e aquele sabor caseiro aut\u00eantico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"contents\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"><\/div>\n","protected":false},"featured_media":4507,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[49],"product_tag":[91,92],"class_list":{"0":"post-3794","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carnes","7":"product_tag-orelha-de-porco","8":"product_tag-pig-ear","9":"wcpa_has_options","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product\/3794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/comments?post=3794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/media\/4507"}],"wp:attachment":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/media?parent=3794"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_brand?post=3794"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_cat?post=3794"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_tag?post=3794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}