{"id":3830,"date":"2023-11-09T11:35:58","date_gmt":"2023-11-09T11:35:58","guid":{"rendered":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/brisket-maca-de-peito\/"},"modified":"2026-05-15T20:59:48","modified_gmt":"2026-05-15T20:59:48","slug":"brisket-maca-de-peito","status":"publish","type":"product","link":"https:\/\/xpressmeatmarket.com\/onlinemarket\/product\/brisket-maca-de-peito\/","title":{"rendered":"\ud83c\uddfa\ud83c\uddf8 Brisket Pack 3 Pounds &#8211; \ud83c\udde7\ud83c\uddf7 Ma\u00e7\u00e3 do Peito Bovino 3 Libras"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Brisket 3 Pounds<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Rich, tender, and full of deep beef flavor, our Brisket is the perfect cut for slow cooking, smoking, roasting, or traditional barbecue recipes. Known for becoming incredibly juicy and flavorful after long cooking times, this cut is a favorite for Texas-style barbecue, shredded beef sandwiches, pot roast, and comforting homemade meals. With beautiful marbling and bold flavor, Brisket delivers an unforgettable melt-in-your-mouth experience every time.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Ma\u00e7\u00e3 do Peito Bovino 3 Libras<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Saborosa, macia e cheia de personalidade, a Ma\u00e7\u00e3 do Peito Bovino \u00e9 perfeita para preparos lentos que deixam a carne extremamente suculenta e desmanchando. Muito utilizada em churrascos americanos, defumados, carne desfiada e receitas caseiras, esse corte entrega sabor intenso e textura irresist\u00edvel ap\u00f3s horas de cozimento. Ideal para quem ama refei\u00e7\u00f5es reconfortantes e carnes cheias de sabor.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Slow Smoked Brisket<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Tender, juicy, and packed with rich smoky flavor, this Slow Smoked Brisket recipe delivers the ultimate barbecue experience. After hours of low and slow cooking, the meat becomes incredibly soft and flavorful, perfect for family gatherings, sandwiches, or classic barbecue plates.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredients<\/span><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> 3 lbs Brisket<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 2 tbsp olive oil<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 2 tbsp coarse salt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 tbsp black pepper<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 tsp smoked paprika<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 4 garlic cloves, minced<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Barbecue sauce optional<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Wood chips for smoking optional<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Instructions<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Rub the Brisket with olive oil, garlic, coarse salt, black pepper, and smoked paprika. Let the meat rest for at least 1 hour before cooking. Smoke or roast the Brisket at low temperature, around 225\u00b0F to 250\u00b0F, for approximately 5 to 7 hours, until the meat becomes tender and juicy. Wrap in foil during the cooking process if desired to retain moisture. Let the meat rest before slicing against the grain and serve with barbecue sauce, roasted potatoes, or sandwiches.<\/span><\/p>\n<p>__________<\/p>\n<h2><span style=\"font-weight: 400;\">Ma\u00e7\u00e3 do Peito Bovino Defumada Lentamente<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Macia, suculenta e cheia de sabor defumado, esta receita de Ma\u00e7\u00e3 do Peito Bovino preparada lentamente entrega uma verdadeira experi\u00eancia de barbecue americano. Ap\u00f3s horas de cozimento em baixa temperatura, a carne fica extremamente macia, saborosa e perfeita para churrascos, sandu\u00edches ou refei\u00e7\u00f5es especiais em fam\u00edlia.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredientes<\/span><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\"> 3 libras de Ma\u00e7\u00e3 do Peito Bovino<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 2 colheres de sopa de azeite<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 2 colheres de sopa de sal grosso<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 colher de sopa de pimenta-do-reino<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 1 colher de ch\u00e1 de p\u00e1prica defumada<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 4 dentes de alho picados<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Molho barbecue opcional<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2022 Lascas de madeira para defumar opcionais<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Modo de preparo<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Passe azeite na carne e tempere com alho, sal grosso, pimenta-do-reino e p\u00e1prica defumada. Deixe descansar por pelo menos 1 hora antes do preparo. Defume ou asse a carne em baixa temperatura, entre 110\u00b0C e 120\u00b0C, por aproximadamente 5 a 7 horas, at\u00e9 ficar extremamente macia e suculenta. Se desejar, envolva em papel alum\u00ednio durante parte do cozimento para manter a umidade. Deixe descansar antes de cortar contra as fibras e sirva com molho barbecue, batatas assadas ou sandu\u00edches.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"0\" data-end=\"123\">Slow-cooking brisket packed with rich flavor and tenderness, perfect for BBQ, smoking, roasting, and hearty family meals.<br \/>\nMa\u00e7\u00e3 do peito bovino cheia de sabor e maciez, perfeita para churrasco defumado, assados e refei\u00e7\u00f5es especiais em fam\u00edlia.<\/p>\n","protected":false},"featured_media":4505,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[49],"product_tag":[],"class_list":{"0":"post-3830","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-carnes","7":"wcpa_has_options","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/comments?post=3830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/media\/4505"}],"wp:attachment":[{"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/media?parent=3830"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_brand?post=3830"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_cat?post=3830"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/xpressmeatmarket.com\/onlinemarket\/wp-json\/wp\/v2\/product_tag?post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}